Quality Standards

In today's food industry, it takes dedication & commitment to consistently manufacture high quality, wholesome products. At Elizabeth's Foods, our commitment goes back four generations when everything was made by hand and delivered by horse-drawn carriage.

Today our commitment is the same. While the technology & systems have changed, our dedication to quality has been a constant.

Quality Point By Point

• Our family has more than 90 years of experience in the baking industry
• We use only the freshest quality natural or organic ingredients from trusted suppliers
• Our manufacturing standards meet or exceed all FDA Guidelines
• HACCP & Kosher Certified
• All products are 100% Natural or Certified Organic
• We use a voluntary Third Party Audit System that monitors Quality, Food Safety & Sanitation systems to ensure continuous compliance
• Products are hearth oven baked; never fried
• We're dedicated to nutritional excellence
• All Natural or Organic
• Wholesome ingredients
• No Trans-Fat
• Non GMO
• No Hydrogenated Oils
• No Cholesterol

The point is, quality & nutrition have always been our highest priority. It's something you can count on, and an important part of Plain Good Baking.

Family Bakery Operations, 1910